For years now we (that’s a royal we) have not raked leaves in the fall.
Some years they were left in place untouched until spring due to my own health issues (nothing gets done around here unless I plan and organize the job). Some years, we did something a little different:
Mowed the leaves and left in place.
As a final mowing (my yard is mowed no more than 6 times each summer season), the yard is mowed chopping up the leaves. But even that is not recommended. It might be better to wait until spring to mow those leaves.
In his article Scientists Urge: Don’t Rake Your Leaves! – Here’s Why, David Wolfe cites the National Wildlife Federation’s recommendation that readers not rake up and throw away leaf litter. Here is Wolfe’s summary of the benefits of leaving leaves in place:
Leaf litter provides habitat for creatures (small, smaller and smallest), nourishes the soil, and not raking keeps leaves out of landfills, reduces carbon emissions (no leaf blowers, please — hate those things), and gives you more time to do other things.
Les Harrison, UF/IFAS Wakulla County Extension Director, in Leaf Litter: Do the Benefits Outweigh the Work?, discusses the benefits of allowing leaves to remain in place:
- moisture retention from precipitation
- stormwater runoff slowdown
- availability of nutrients for organisms and soil as they are broken down
Although his article mentions the year-round drop of leaves in Florida, the science behind his recommendations apply to all parts of the country.
We do rake leaves off of the driveway because they are quite slippery and make it more difficult to remove snow in the winter months. But those leaves are raked into areas nearby beneath shrubs and trees so their nutrition is not lost to the environment.
Rethinking fall chores is easy: just don’t rake those leaves!
Surprise snowfall this morning in Connecticut, New England, USA. Snow before Halloween is unusual in the southern half of the state. After about two hours it turned to sleet and then rain leaving only small, sheltered reminders of the winter to come.
Note: Video and still photography captured using Canon Rebel T3i. YouTube video put together using YouTube Video Editor which was a complete nightmare. Never again.
Fall in New England is pure pleasure. The colors, textures, sounds and even smells evoke a sense of tradition, comfort and home. For those who can’t make it here to Connecticut and other northeastern states to witness the changing of the leaves, there are people like me who are happy to capture the beauty and share. Enjoy!
Updated photos (forgot to export with watermark)
My Sassafras patch is thriving after removing a few saplings that were blocking sunlight. I located another Sassafras near my driveway that would benefit from clearing more saplings and a few of the larches that the previous property owners planted (that are not doing well in that location anyway).
The Clustered Bellflower is a food source to butterflies and other pollinators so I will let it stay.
The book New England Wildflower Society’s flora Novae Angliae : a manual for the identification of native and naturalized higher vascular plants of New England by Arthur Haines (2011) indicates that Campanula glomerata has been found in many New England states except Connecticut. I’m guessing a migrating bird dropped the seeds and they are now naturalizing.
Late spring and early summer in Connecticut can be just as lovely as the first blooms of spring. Most flowers in my yard have yet to open as the early fake spring that occurred in March seemed to actually delay the progression of flora in this region.
I have few blueberries forming, but more blossoms and buds on flowering plants that do not bear fruit. My pear tree has some fruit as well, but certainly fewer than previous years.
I have this partial shade-loving Kousa Dogwood (Cornus kousa) in my front yard, and this year it is completely covered in gorgeous flowers.
Kousa Dogwood in front yard. Growing around the Kousa Dogwood are lowbush blueberry plants and Sassafras trees.
The white parts are bracts, not petals. The actual flowers emerge from the bumpy green center.
Over the years, I removed most of the cultivars on my property, allowing the native plants to grow. But this small tree is too beautiful to destroy.
The bumpy fruit from the Kousa Dogwood is listed as edible. I never thought to taste them. I might try to make jelly this fall.
What a wonderful, beautiful quote. Lewis Carroll knew. He just knew.
I am beginning to see the forest. Tree skeletons are beautiful, too. Contrasted against the birch leaves, the bare tree trunks are lovely.
Looking out my front door this morning, I am greeted by gorgeous autumn hues and still warm temperatures. What’s not to love about fall in Connecticut in 2015? Nothing so far.