Fall in New England is pure pleasure. The colors, textures, sounds and even smells evoke a sense of tradition, comfort and home. For those who can’t make it here to Connecticut and other northeastern states to witness the changing of the leaves, there are people like me who are happy to capture the beauty and share. Enjoy!
Updated photos (forgot to export with watermark)
My Sassafras patch is thriving after removing a few saplings that were blocking sunlight. I located another Sassafras near my driveway that would benefit from clearing more saplings and a few of the larches that the previous property owners planted (that are not doing well in that location anyway).
The Clustered Bellflower is a food source to butterflies and other pollinators so I will let it stay.
The book New England Wildflower Society’s flora Novae Angliae : a manual for the identification of native and naturalized higher vascular plants of New England by Arthur Haines (2011) indicates that Campanula glomerata has been found in many New England states except Connecticut. I’m guessing a migrating bird dropped the seeds and they are now naturalizing.
Late spring and early summer in Connecticut can be just as lovely as the first blooms of spring. Most flowers in my yard have yet to open as the early fake spring that occurred in March seemed to actually delay the progression of flora in this region.
I have few blueberries forming, but more blossoms and buds on flowering plants that do not bear fruit. My pear tree has some fruit as well, but certainly fewer than previous years.
I have this partial shade-loving Kousa Dogwood (Cornus kousa) in my front yard, and this year it is completely covered in gorgeous flowers.
Kousa Dogwood in front yard. Growing around the Kousa Dogwood are lowbush blueberry plants and Sassafras trees.
The white parts are bracts, not petals. The actual flowers emerge from the bumpy green center.
Over the years, I removed most of the cultivars on my property, allowing the native plants to grow. But this small tree is too beautiful to destroy.
The bumpy fruit from the Kousa Dogwood is listed as edible. I never thought to taste them. I might try to make jelly this fall.
I am beginning to see the forest. Tree skeletons are beautiful, too. Contrasted against the birch leaves, the bare tree trunks are lovely.
This is my final semester before transferring to a 4-year school. Previously, I have taken at least one on-campus class to anchor me to the college community and develop relationships with professors, fellow students, staff and administration. I have met some amazing people at MxCC in Middletown.
This semester, however, I am taking online classes only. The photo above is my classroom this fall, and it has a lovely view.
I just moved my desk so that I can enjoy the blue sky, autumn leaves, birds singing when the windows are open, and lots of light. I got sick of facing a wall.
Okay, back to work. Hope everyone is having a beautiful fall!
Looking out my front door this morning, I am greeted by gorgeous autumn hues and still warm temperatures. What’s not to love about fall in Connecticut in 2015? Nothing so far.
It started snowing today. We had our first frost last night, so this was a surprise. It didn’t accumulate, thank goodness.